Peach-Glazed Salmon with Raspberries

Peach-Glazed Salmon with Raspberries

One of my favorite things about cooking and eating for that matter is to try different flavors together.  Sometimes I think to myself. Genius. How on earth did someone think of that and how amazing it tastes.  I used to be a bit reluctant to mix fruit with my food. Specifically, meats, seafood, and vegetables. I liked to have my fruit completely on its own. Well, apparently I have been missing a lot. I saw this recipe and had to try it. It's perfect for summer or spring, which I am dreaming about. Happy Tasting!

1/2 cup peach spread (I used some that a former student gave me)

1 1/2 tablespoons dark brown sugar

2 tablespoons balsamic vinegar

1/8 crushed red pepper

1 cup fresh raspberries

4 salmon fillets

1/4 teaspoon salt

Cooking spray

1. Prepare grill

2. Combine peach spread and next 3 ingredients in a medium saucepan over medium-high heat. Cook 2 minutes, stirring frequently. Reserve 2 tablespoons sauce. Add raspberries to pan; cook over medium heat for 1 minute. Stirring gently.

S3. Sprinkle fish evenly with salt. Place fish, skin sides up, on grill rack coated with cooking spray; grill 4 minutes. Turn fish over; grill  4 minutes or until fish flakes easily when tested with a fork, basting with reserved 2 tablespoons sauce. Spoon raspberry sauce evenly over salmon.

Source:  Cooking Light: Fresh Food Fast Myrecipes.com